Topped with lettuce, pico de gallo, tortilla strips, garlic lime sauce, guac, queso fresco, cilantro and chile dust, and served with a side of chips and salsa ($7.99 for chicken, $8.99 for steak). Street Corn Bowl – Grilled marinated chicken or steak, cilantro lime rice, black beans, and fresh corn. Topped with queso fresco, cilantro, and chile dust, and served in warm flour tortillas with a side of chips and salsa ($7.99 for chicken, $8.99 for steak). Street Corn Tacos – Grilled marinated chicken or steak, fresh corn, lettuce, and garlic lime sauce.
The 8-week LTO will feature a Street Corn Platform with a tasty twist on five menu favorites: Tijuana Flats today announced the launch of its Street Corn Takeover LTO, which will bring a new take on iconic street corn flavors to five different menu items from June 7 through August 1.
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